Industries

Cold Storage Temperature Monitoring System for Food & Beverage

A cold storage temperature monitoring system replaces paper log sheets with automatic records, so an overnight freezer failure is flagged before stock is lost. Food safety depends on keeping chilled and frozen products at the right temperature from receipt to service. Continuous records replace manual log sheets, reduce spoilage and make food-safety checks quicker to prepare for.

Food & Beverage monitoring: Setu WiFi temperature data logger with its display showing a live reading

Challenges

Food & Beverage Monitoring Challenges

  • Chilled and frozen products must stay at the right temperature from receipt to service.
  • Paper log sheets depend on someone remembering to check.
  • A freezer failure overnight can spoil stock before the morning shift.

How Prithvi helps

Cold Room Data Logger Records, Instant Alerts

Temperature records for cold storage, processing and commercial kitchens.

  • Logging without the clipboard

    Readings are recorded automatically at an interval you set, from 1 to 60 minutes.

  • Probes for freezers

    Setu X carries an external probe rated from −100 to +200 °C for freezers and cold rooms.

  • Alerts before stock is lost

    Email, SMS, app and dashboard alerts go out as soon as a reading leaves its limits.

Applications

Food & Beverage: Typical Applications

  • Cold storage
  • Processing plants
  • Restaurants and cloud kitchens

Compliance Notes

Continuous temperature records can support a HACCP-based food safety plan. Your food safety team sets the critical limits; the loggers record and alert against them.

Related services

Calibration, Mapping and Validation

Delivered by our parent company, VEGA Calibrations.

  • Calibration

    Calibration for data loggers and a wide range of instruments, delivered by VEGA Calibrations.

  • Temperature Mapping

    Mapping studies that find hot and cold spots and the right sensor positions in your storage spaces.

  • Validation & Qualification

    IQ, OQ and PQ qualification and software validation for monitoring systems and equipment.

FAQ

Food & Beverage: Common Questions

Different industry? See all industries.

Which logger is right for a walk-in freezer?

Setu X or Setu Pro X. The external probe goes inside the freezer and the logger stays outside.

Are these suitable for a restaurant or cloud kitchen?

Yes. Setu or Nakshatra covers an individual fridge or freezer, and the external hooter adds an audible alarm in the kitchen.

Can records be shared with an inspector?

Reports can be exported to PDF, Excel or CSV, as a graph, a table or both.

Which cold room data logger suits a large cold store?

For a single cold room, Setu X or Setu Pro X puts the external probe inside the room while the logger stays outside. A large cold store with many points is covered by Virat, which connects sixteen sensors to one logger. See the 16-channel Virat logger.

Plan Your Food & Beverage Monitoring

Tell us what you store and where. We'll recommend the right loggers and send you a clear, itemised quote.